Gender and some rather naughty (you have been warned) names…


(Image from Halesowen Manor Court Rolls, Wolfson Centre Archive, Birmingham, MS 346261)

The people appearing in medieval manorial records are identified by first name, surname and various relationships as well as offices. Nicknames as identifiers were still very common throughout the 14th and into the early modern period, but historians have quite rightly identified a development whereby surnames tend to become more fixed in the course of teh 14th century. To confuse matters individuals might be referred to by various names in manorial documents. Let us take a fictitious Richard Gruggan, for example. He  might be identified as Richard the Hayward ( as he was the manor’s acting hayward) in one court roll, or Richard Gruggan in the next roll. Richard is also the son of Adam Gruggan, so he might be referred to as Richard the son of Adam, or Richard Adamson. Let’s say Richard had red hair, which, his neighbours felt was a sufficiently notable feature to make him stand out from the crowd, so some days Richard the Redhead makes an appearance. Such issues cause potential methodological mayhem for people like myself, who spend a lot of time analysing networks and reconstructing familial relationships.

However, such methodological headaches is not what concerns me primarily today. I find the nicknames people gave to each other fascinating and compelling, and in truth little work has been done to analyse these. Nicknames were very descriptive, although it is not always clear to what extend they were ironic. John the Monk, for example might make us smile, but was he nicknamed ‘Monk’ because he was very pious or because he was the opposite? Richard the Pope might also fall into this category. A poor cottager referred to as ‘the king’ certainly has a ring of sarcasm to it. Other nicknames are focused on character or appearance. ‘The Redhead’ or ‘the Red’ is far from uncommon, nor is ‘the skinny’, while  ‘the cripple’  is rarer. In particular nicknames have, in my view, a clear gendered dimension.

Interestingly, and I have to stress that I have not yet conducted any in- depth empirical research into this issue, so my points here are based on impressions, women have fewer nicknames than men. Women are much more often identified through their occupations, like Heacham’s Agnes the Fisherwoman, regular surnames or marital relationships than their habits, characters or looks. Still some women are identified by nicknames, and sometimes women’s nicknames are rather touching, and somehow feel more emotive than the nicknames of men. Matilda ‘the Blossom’ falls into that category for example, or Agnes ‘the Sweet’. One set of nicknames appears to have been entirely absent in reference to women, and these are sexual in nature. Across several manors I have come across many men who were frequently referred to as ‘loverboy’ or more rarely but also more explicitly ‘lovecock’ or ‘lover’ but never a women. The reasons must be obvious. Women and men were very concerned to maintain their reputations, manorial courts regularly feature both men and women suing their neighbours for calling them potentially defamatory names. There was nothing worse than calling a merchant a thief, or indeed a woman a whore. So here is a clear gendered dichotomy. Men were perfectly able to go around calling themselves or each other ‘loverboy’ while women could not. The acceptability of the use of sexualised nicknames for men thus represented a mechanism for social control within medieval communities re-enforcing the idea that sex for men – even perhaps outside marriage – was acceptable – and perhaps something even to be proudly legitimised- as it was entered into court records, while for women this was – at least officially taboo. Maybe one day I will write an article on this, as it strikes me as rather interesting.


A girl called Edith…

In the late winter of 1318 a child appeared before the court of the manor of Halesowen, an 11 year old girl, called Edith, the sole heir of her father Henry who had died recently. She was considered far too young to be held responsible for her own holding and the court decided to find her a guardian by the name of John who paid the lord 12d to have custody of the heir and her property. Edith came from a poor family, all the girl had to her name was a cottage. She had no significant acreages and no livestock is mentioned. She was not the only child who was left orphaned in that year at the manor. Her property is also quite typical. A smallholding left to a child in the middle of the famine years, when repeated harvest failures due to torrential rainfalls drove up grain prices and peasant families were often forced to eat into their seedgrain to survive the winter. Poor families like Edith’s were the most vulnerable at that time. Did Edith’s parents die from hunger or malnutrition were they weakened and could not withstand a common illness like flu? Did the girl survive because they starved themselves to feed her? Just two short lines in a manorial court roll, and yet, it has so much to tell us, and keep so much more still hidden.WP_20141228_10_11_48_Pro

Gaining a deeper Understanding



One learns by doing.

Trying to explain to a child the mechanics of writing with a pen will not teach them either how to write or allow them any insights into the emotional experiences which come along with writing. Explaining how to wield a pen and make strokes to create lines on paper which carry meaning to others does very little to convey the world that opens up with the real experience of writing.

Getting children and learners to become ‘hands on’ and ‘practical’ as part of their learning experience is considered by educationalist to be an important component in encouraging  what is often referred to as ‘deep learning’ or ‘gaining a deeper understanding’. Indeed my own students referred rather indirectly to this experience when they blogged about their trip with me to the Weald and Downland Museum.

Therefore it is perhaps a little odd that the same is not generally encouraged of historians. Those who study the societies of the past are not encouraged to try their hands at the trades of the past, the methods of artistic or artisanal endeavours, try out recipes one might come across in manuscripts or listen to medieval instruments. Not infrequently such attempts are positively frowned upon and dismissed as ‘ not proper’ history. The area of re-enactment or ‘living history’ is certainly not without its problems, conceptually the past is in danger to be viewed through rose-tinted glasses, when re-enactment is a form of escapism into a pseudo past, which is a romanticised semi-fiction in an attempt to leave behind an increasingly stressful and pressured modern world, where people are haunted by social media, enthralled to mobile phones and e-mail in a bizarre serfdom to technology and stressful working conditions.

And yet .. everybody knows the past is about much more than documents and fragments of surviving artefacts. The past was lived by people with real experiences, and real knowledge and expertise which is largely lost to us now. We feel ourselves so much more superior with our mobile phones and latest apps, laptops and online memory storage. .. until, that is, it malfunctions or becomes outdated. when my phone broke I lost 400 odd images, including of medieval documents, when my laptop broke I thought I had lost most of my book. ‘Give me parchment and a quill anytime.’ I shouted in anguish at the computer repair man – who I hasten to add recovered my data. The hundreds of thousands of words we produce will not survive for 600 years or more, the words scratched on parchment in the 13th century though are highly likely to. The society we have created is as perishable as the goods we produce, a throw -away society in more senses than one. We overproduce goods for the sake of profit and for the sake of profit they must not last. For the most part things made in medieval times were made to last. The thought and craftsmanship that went into these was underpinned and itself created a mentality very different from that of modern productive processes.

To gain some sort of understanding of this mentality which is so very different from ours is worth attempting. Again such deeper understanding can be helped by the doing. A few years ago a hostile reviewer of something I had written commented rather grumpily if I wanted to try and get everybody to imagine what being a peasant was like. The comment made me smile, because, in a sense yes, of course I would love my readers to empathise with  the people whom I  have chosen to study. I know people who recreate medieval weapons, clothes and other items of daily life with eye-watering precision and an expertise few, if any, historians I know could trump. This is impressive, but it also helps me and my students to understand in a -yes- hands on way the past just a little bit better. it helps to move the past from the obscure and abstract into somewhat sharper outline and clarity.

That is why I spin, I weave, I started to learn about natural dyeing. To spin some flax – as pictured above- is not only a pleasant past time, but teaches invaluable lessons about the process, yes, there is cheating involved I did not grow the flax or have to ret it, break it etc, -it came ready to be spun, but spinning flax is not easy, and it is a great deal more difficult – I think – than, say, spinning wool. Above all it takes time. It is very very labour intensive. One might know in theory just how labour intensive cloth production before mechanised mills used to be. After all I just told you so – BUT try it out; how many evenings does it take you to spin enough flax to weave a sheet?! Or take wool. I buy a raw fleece, freshly shorn off a sheep. I now need to wash it, card it, spin it, dye it even perhaps. Then wash the skeins, hang them up to dry to fix the twist, then wind it into balls. A garment made by hand from start to finish now would be incredibly expensive even if the person making it would only be paid minimum wage. The cost for a jumper would run into hundreds, not 20 or 30 quid.

Wool takes for ever to dry – trust me – it does. In winter in my house you can find bits of washed and drying fleeces draped over the radiations in my house. So how on earth did they dry the wool in the middle ages? You would have needed a couple of warm sunny days in the summer, probably not long after shearing, in winter it would just not get dry. These were never questions which would have occurred to me before I started to spin myself. Considering these issues I asked myself if one really even needs to wash the wool then? Well, theoretically – having spun quite a bit in the wax- that is before most of the natural lanolin is washed out of the fleece – one could effectively make an almost shower-proof item of clothing, as the lanolin is water repellent, if the wool is not washed too much before spinning and weaving or knitting it. So I now think that wool preparation was very much a seasonal activity, with fleeces which were due to be washed cleaned shortly after shearing in the summer. Spinning can be done all year round, and is a good job to do in winter when the farming cycle is less busy and frankly when the wool in your hands will keep your fingers warm.

What about dyeing though? Well, to dye effectively the wool, either spun or unspun, needs to be thoroughly scoured or the dye will not stick to the greasy fibre. Does all this doing and learning and messing around with fleeces and flax  teach me anything as a historian? Many invaluable lessons. Cloth was precious. It was costly, as even the cheapest russet was labour intensive. It helps in peeling back the layers of modern world thinking, it challenges the normality of the throw away culture. It disrupts politically the blithe arrogance of our age. Doing helps raise research questions which I did not know where even there. Ploughing with horses similarly made me reconsider the prices of horses, which may well have been influenced not only by considerations of health and age, but also on the level of training the animal may have received as a plough beast.  A horse that responds to voice command easily to, say, step into the furrow, would have been worth a great deal more than a horse which was untrained. So trying to get stuck in with some ‘doing’ or ‘recreating’ not only encourages a deeper understanding, but in doing so encourages deeper and probably the asking of more accurate questions of our sources. So yes, let us try to imagine along some of the peripheries of possibilities.

Living by the Sea, Economy, Society and Culture

It is sometimes so important to focus on the detail, the small facts of daily life which make up the overall larger historical narrative, but which tends to get forgotten about. The humanity of a gesture, a gift, an argument and an agreement which happened in one small place hundreds of years ago is what makes the medieval as real as any human interaction we can observe in our society. They allow us glimpses into the past which are perhaps easier to relate to more directly than more abstract theoretical frameworks which have a tendency to fit rather uneasily around human relationships which have a tendency to defy easy categorisation and rebel against constructed drawers neatly lined up by historian and sociologist alike.

I have just signed a contract to publish a book with the University of Hertfordshire Press, which aims to explore the humanity and the human relationships of the people who populated the medieval manor of Heacham in the later 13th and early 14th centuries. Landscapes and geographies imprint themselves on those living and operating within them in complex and multilayered ways. Enclosed valleys house different kinds of people fostering different mentalities than deserts, or flat easily accessible landscapes with easy infrastructures. At the root of these differences  lies economics. How people make their living, how they manage to put food on the table and clothe their children, how they are able to look after their elderly neighbours ultimately defines their entire cultural and social contexts. Heacham was not an ordinary manor located on the Norfolk coast it is as defined by the fertile soil inland as it is by its salt marshes, harbour and sea. The people living there were defined and defined themselves by the sea the salt and the soil in equal measure. An adaptable ultimately very resilient society, having developed structures of support and communal bonds which are underpinned by fishing, salt making, fish selling as much as ploughing, sowing and harvesting.

Now the summer is approaching and with my students gone having sat their exams I now have space to think about my people of Heacham, people like Alice the fishmonger, who argued with everybody, or people like the inheriting son, who could not bear to see his younger brother ‘left with nothing’ after their father’s death, and who sued his neighbours for lands which he thought their father had alienated wrongly so that he could hand them over to his brother. Survival meant cooperation, cooperation meant solidarity and a network of people one could rely on for support. WP_20141114_16_42_39_Pro